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Refrigerated preparation tables - available for either pizza preparation or salad/sandwich preparation, this type of commercial refrigeration equipment should be situated in the food preparation area of the restaurant kitchen.
They typically include additional drawers beneath the table top for additional chilled storage Display fridges - specially designed to keep chilled produce at an ambient temperature whilst on display in your restaurant, a display fridge is ideal for patisserie and desserts, as well as drinks.
The glass counter protects the fresh produce, whilst retaining an appealing display for your customers.
When it comes to commercial cleaning, every building and workspace has its own set of needs and requirements to appropriately maintain a sanitary and pleasant environment.
Just like medical office cleaning must comply with requirements such as those from HIPPA, restaurants have their own set of standards that must be followed in order to meet government health department requirements and keep customers safe and pleased enough to return.
Keeping a consistently clean dining cheap walk in cooler environment for patrons of the restaurant and a clean and sanitary kitchen and preparation area for employees is a must in the restaurant industry.
Having organized routines and systems in place for daily, weekly, and monthly cleaning tasks will help make keeping the restaurant constantly clean an easier task.
Many restaurant owners choose to stick to what they are good at such as recipe creation, food preparation and customer service and leave the cleaning tasks to a professional commercial cleaning service.
Many cleaning tasks must be done throughout each shift at a restaurant, especially in the kitchen.
Brushing grills between cooking poultry, red meat, and fish, wiping down prep areas and food line, switching out cutting boards, sanitizing and changing water and cleaning tools and emptying trash bins are all things that must be done throughout the operating hours of a restaurant.
Employees must be trained to do these things in order to pass health department standards.
